Chicken with Balsamic Vinegar with Mushroom 黑醋鮮菌蘑菇煎雞

味道唔錯嘅黑醋煎雞~~~~配埋意粉清清地已經好夠飽肚!

新鮮荷蘭白蘑菇，一盒售價約$22~~~

個黑醋汁味道少少酸，煎雞唔油膩，皮脆但肉似乎可以再煎得再熟一點~~


精美食譜:-

食譜來自: allrecipes.com