感受熱度，用心煮好每一餐
你可以睇吓Gordon Ramsay示範點整正宗Poached eggs http://www.youtube.com/watch?v=JbAQgJF3d7E[版主回覆05/01/2008 10:16:00]嘩! 好勁呀!!!!!多謝你!!!! Ramsay我都鍾意~不過佢真係好鬼串好鬼惡!
係呀，佢仲成日講粗口添。我都係用佢呢個方法整Poached eggs，好成功呀！[版主回覆05/01/2008 11:26:00]睇黎我個方法好唔正宗呢~下次要試吓你個方法! 我都係鍾意 jamie oliver 多d~親切d~好有住家男人feel~呵呵~
Poached eggs應該係oval橢圓形，只係見到蛋白，要整穿先見到蛋黃。[版主回覆05/01/2008 11:55:00]我知點解我會用個碗裝住佢黎煮喇~我睇咗另一個"steamed poached egg" 嘅 recipe:- an alternative method where the egg is suspended in the steam above the water, usually in a special purpose cup
其實都無乜所謂，最緊要好食。[版主回覆05/03/2008 00:54:00]thanks! 點都要同你講聲"唔該晒"!!!
呢個煮法又幾得意喎 我記得係台灣節目都有見過, 方法到果個 Gordon Ramsay 差不多架![版主回覆05/03/2008 00:54:00]睇咗viedo，而家知道點整喇!!!
吓~~加醋係水度有咩用.......又唔係加係碗裡面....[版主回覆05/03/2008 00:53:00]我個方法錯了......唔係咁用架.........
我以前都好鍾意,不過現在肚胃差左,好容易肚痛[版主回覆05/03/2008 00:52:00]啊! 咁食熟強好d!
咁得意o既~~[版主回覆05/03/2008 00:52:00](Empty)
糖心蛋真係好難整呀！你仲要係打左隻蛋先再整到佢糖心，勁！[版主回覆05/03/2008 00:53:00]噢~我未成功架~要再努力!
原來係咁, 真係幾得意喎[版主回覆05/03/2008 10:41:00](Empty)
其實有d唔明, 點解水中加了調味料, 又醋又鹽, 琥而蛋卻不是放在水中, 莫非d調味料放在水中是另有作用??[版主回覆05/04/2008 20:26:00]原來我又哈碌了.....我係"steamed poached egg"，用個碗整嘅加咗料嘅水係整正宗poached egg，就咁倒隻蛋入水就ok! s http://www.youtube.com/watch?v=JbAQgJF3d7E
哦~! 原來係咁, 那麼係我攪錯左, 哈哈[版主回覆05/04/2008 21:32:00]唔係~係我搞錯了~好彩有blog 友 wakanan 指正~
你可以睇吓Gordon Ramsay示範點整正宗Poached eggs
回覆刪除http://www.youtube.com/watch?v=JbAQgJF3d7E
[版主回覆05/01/2008 10:16:00]嘩! 好勁呀!!!!!多謝你!!!! Ramsay我都鍾意~不過佢真係好鬼串好鬼惡!
係呀，佢仲成日講粗口添。我都係用佢呢個方法整Poached eggs，好成功呀！
回覆刪除[版主回覆05/01/2008 11:26:00]睇黎我個方法好唔正宗呢~下次要試吓你個方法! 我都係鍾意 jamie oliver 多d~親切d~好有住家男人feel~呵呵~
Poached eggs應該係oval橢圓形，只係見到蛋白，要整穿先見到蛋黃。
回覆刪除[版主回覆05/01/2008 11:55:00]我知點解我會用個碗裝住佢黎煮喇~我睇咗另一個"steamed poached egg" 嘅 recipe:-
an alternative method where the egg is suspended in the steam above the water, usually in a special purpose cup
其實都無乜所謂，最緊要好食。
回覆刪除[版主回覆05/03/2008 00:54:00]thanks! 點都要同你講聲"唔該晒"!!!
呢個煮法又幾得意喎
回覆刪除我記得係台灣節目都有見過, 方法到果個 Gordon Ramsay 差不多架!
[版主回覆05/03/2008 00:54:00]睇咗viedo，而家知道點整喇!!!
吓~~加醋係水度有咩用.......又唔係加係碗裡面....
回覆刪除[版主回覆05/03/2008 00:53:00]我個方法錯了......唔係咁用架.........
我以前都好鍾意,不過現在肚胃差左,好容易肚痛
回覆刪除[版主回覆05/03/2008 00:52:00]啊! 咁食熟強好d!
咁得意o既~~
回覆刪除[版主回覆05/03/2008 00:52:00](Empty)
糖心蛋真係好難整呀！你仲要係打左隻蛋先再整到佢糖心，勁！
回覆刪除[版主回覆05/03/2008 00:53:00]噢~我未成功架~要再努力!
原來係咁, 真係幾得意喎
回覆刪除[版主回覆05/03/2008 10:41:00](Empty)
其實有d唔明, 點解水中加了調味料, 又醋又鹽, 琥而蛋卻不是放在水中, 莫非d調味料放在水中是另有作用??
回覆刪除[版主回覆05/04/2008 20:26:00]原來我又哈碌了.....我係"steamed poached egg"，用個碗整嘅加咗料嘅水係整正宗poached egg，就咁倒隻蛋入水就ok! s
http://www.youtube.com/watch?v=JbAQgJF3d7E
哦~! 原來係咁, 那麼係我攪錯左, 哈哈
回覆刪除[版主回覆05/04/2008 21:32:00]唔係~係我搞錯了~好彩有blog 友 wakanan 指正~