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為了帶飯而蒸的水蛋~~~ 基本上用咩菇都會好味~~~ 今次用了白雪雪嘅本菇,襯晒滑滑水蛋! 加入了XO醬,灑上黑椒粉,溫和的蒸水蛋味道頓時生動起來!! |
精美食譜:-
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmu1_oker2dTlCoK1IEHGSvHMNG8c-_qeVQN0yIFziTfNHO8PInpkCDpiAmg1jl09Ca9LwQPqVbeVj-0Ox02oJpxtzBwHKJLw6aieXMt37RmzDfxayrt1cKwKzycFnxrv6-keHH3rIkm0/s640/XO%25E9%2586%25AC%25E6%259C%25AC%25E8%258F%2587%25E8%2592%25B8%25E6%25B0%25B4%25E8%259B%258B+r.jpg)
食譜來自: 大蚊
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大蚊廚房10年9月精選菜式連結:-黃芽白南瓜瘦肉湯、Parma Ham & Asparagus in Vinaigrette、Proscuitto - wrapped Grissini、Cheesy Proscuitto-wrapped Asparagus、Linguine agli Asparagi、燕麥百花蒸釀豆腐、薑蔥炒海中蝦、醬燒豬仔骨
幾特別呀,未諗過加 XO 醬,搵日試下先……
回覆刪除咁唔喺变左好扯饭
回覆刪除水蛋翻叮既時候會唔會好老呀?
回覆刪除wah looks yummy and easy to make! will try this soon!
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