形狀整得唔好! 但係超好味!
焗之前個樣~包得好整齊架!!
已經將個尾封好架喇! 但係焗焗吓都係彈番開呢! 真係要諗諗計先!
味道比起酥皮腸仔卷更惹味! 因為喺焗嘅時候煙肉d油滲咗落d酥皮入面~所以口感會好飽滿! 呢個配搭實在太邪惡喇! 真係超美味!!!!
精美食譜:-
食譜來自: 大蚊
e @@ 依個可能仲好整過腸仔卷啵~~ 不過實貴d><
回覆刪除[版主回覆01/23/2009 23:04:00]兩樣都好味~不過呢個肥d!
插支牙簽吉住佢
回覆刪除等我下次試下先
[版主回覆01/23/2009 23:04:00]點解.....我咁簡單嘅方法都諗唔到..........
如果有日去你屋企食嘢可唔可以點菜架? 因為呢個好吸引!
回覆刪除[版主回覆01/23/2009 22:56:00]煙肉: 我唔知我幾時特價喎~~~~~
哈哈哈~
我真係好想快d house warming,但你d同事太busy 喇!!!
add seaweed in between bacon and pastry, it may help!
回覆刪除[版主回覆01/23/2009 22:46:00]really???!!!! i may try next time! thx for your suggestion!!!
好香口呀 你個隻酥皮,係咪超市個隻pamxxx(唔記得左)?
回覆刪除[版主回覆01/23/2009 22:46:00]應該係! 我用晒喇! check唔到! 橙色包裝架!!
我想請問你個隻酥皮係邊到可以買到?
回覆刪除同埋係咩牌子?
Thank's
[版主回覆03/24/2009 20:41:00]http://hk.myblog.yahoo.com/daimonmaple/article?mid=13006
有相睇! citysuper 有! 大間百佳又有!