感受熱度，用心煮好每一餐
u shaped, usually called steak, in your case, salmon steak. I guess you prefer fillet instead,right?[版主回覆09/07/2009 21:58:00]thanks for you advice! i will use FILLET next time :)
你用什麼調味料呢？我平時用柠檬汁，olive oil，鹽，蒜茸，黑椒同香草。都幾好幾清~[版主回覆09/09/2009 23:42:00]我喜用黑椒粉!!但我查過，海鮮用dill 會好味d!!
係呀﹐西人中意用檸檬汁﹐蒜蓉﹐同香草(包括Dill)[版主回覆09/16/2009 08:59:00]yeah yeah~~~我唔識蒸魚~最like 都係整三文魚~基本上唔駛d咩功夫呢!!!
u shaped, usually called steak, in your case, salmon steak. I guess you prefer fillet instead,right?
回覆刪除[版主回覆09/07/2009 21:58:00]thanks for you advice! i will use FILLET next time :)
你用什麼調味料呢？我平時用柠檬汁，olive oil，鹽，蒜茸，黑椒同香草。都幾好幾清~
回覆刪除[版主回覆09/09/2009 23:42:00]我喜用黑椒粉!!但我查過，海鮮用dill 會好味d!!
係呀﹐西人中意用檸檬汁﹐蒜蓉﹐同香草(包括Dill)
回覆刪除[版主回覆09/16/2009 08:59:00]yeah yeah~~~我唔識蒸魚~最like 都係整三文魚~基本上唔駛d咩功夫呢!!!