感受熱度，用心煮好每一餐
好搞笑呀～等我都試下整先，我試過整過一次，煎左好耐都唔金黃，點解？[版主回覆12/03/2008 20:41:00]有冇撲生粉? 可上完生粉再上蛋漿試試! 仲要係即上粉即煎/ 炸! 唔好等呀!!
哈哈哈~好棧呀，煎到真係成條魚咁呢~ 真係好高難度呢~[版主回覆12/03/2008 20:40:00]我諗起新年d魚型年榚呀!!!
勁, 真係一條「好魚look」~~~[版主回覆12/03/2008 20:40:00]我灑咗d炸蒜上去~更加似樣~哈哈~
嘩~~技藝超凡[版主回覆12/03/2008 20:39:00]其實........都係撞彩..........哈哈~下次未必整得番!
好搞笑呀～等我都試下整先，我試過整過一次，煎左好耐都唔金黃，點解？
回覆刪除[版主回覆12/03/2008 20:41:00]有冇撲生粉? 可上完生粉再上蛋漿試試!
仲要係即上粉即煎/ 炸! 唔好等呀!!
哈哈哈~好棧呀，煎到真係成條魚咁呢~ 真係好高難度呢~
回覆刪除[版主回覆12/03/2008 20:40:00]我諗起新年d魚型年榚呀!!!
勁, 真係一條「好魚look」~~~
回覆刪除[版主回覆12/03/2008 20:40:00]我灑咗d炸蒜上去~更加似樣~哈哈~
嘩~~技藝超凡
回覆刪除[版主回覆12/03/2008 20:39:00]其實........都係撞彩..........哈哈~下次未必整得番!