感受熱度，用心煮好每一餐
命運同整焗雲石紋芝士餅一樣，沒有雲石紋，整個蛋糕好像失去靈魂般，感覺空洞。
味道相信沒有分別，一邊食蛋糕一邊還在耿耿於懷咁簡單都會失敗? 還是別管了，就當它是味道香濃的朱古力蛋糕，感覺開心得多!
精美食譜:-
食譜來自: 呢度
大蚊廚房10年4月精選菜式連結:-桂花酒釀丸子、SaWaDee 咖喱雞 + 烤薄餅、黑椒雞肶菇炒意粉 (素菜之選)、蘿蔔干貝粥、香蒜煙三文魚意粉、生日快樂!、酒釀蛋花湯、冬瓜肉碎粉絲湯、豬骨湯豚肉拉麵、煙鴨胸簥麥冷麵
唔緊要啦, 成敗矛乃成功之母[版主回覆05/30/2010 15:25:00]謝謝! 我會努力!
You probably mixed it too much. You only wanna do a few strokes.[版主回覆05/30/2010 15:24:00]got it! Thanks for your advice!
我好中意butter+sugar既recipe, 易過sponge cake好多啊 第一步打大約一分鐘就OK flour同baking powder用spatula 拌勻就得架喇:-) 唔難整下次再試過啦:;-)[版主回覆06/06/2010 18:43:00]sponge cake <-- 我未整過~~~ 唔知難唔難架呢???
唔緊要啦, 成敗矛乃成功之母
回覆刪除[版主回覆05/30/2010 15:25:00]謝謝! 我會努力!
You probably mixed it too much. You only wanna do a few strokes.
回覆刪除[版主回覆05/30/2010 15:24:00]got it! Thanks for your advice!
我好中意butter+sugar既recipe, 易過sponge cake好多啊 第一步打大約一分鐘就OK flour同baking powder用spatula 拌勻就得架喇:-) 唔難整下次再試過啦:;-)
回覆刪除[版主回覆06/06/2010 18:43:00]sponge cake <-- 我未整過~~~ 唔知難唔難架呢???