感受熱度，用心煮好每一餐
Morning 大契! No. 1 我好鍾意呢款小食喎....樣子可愛, 可唔可以教得冇咁甜呢?? 宴會小食點少得佢呀))))) 點解要隔暖水打既? 不過又真係幾簡單喎, 好又列入 wait list 先![版主回覆01/15/2008 13:25:00]唔知點解要隔暖水打.....我都係照食譜做....應該唔關殺菌事啦，之後都要焗嘅.......... 我諗你可以要"少甜"嘅，不過d蛋白會唔會比較難打得起(我估吓架咋~冇乜根據....
你整好多曲奇喎!! 我就比較少玩呢樣[版主回覆01/15/2008 20:55:00]幾好玩呀~最近都係玩曲奇多d~好耐冇整蛋糕喇!!!差唔多4個月喇~哈哈~
食落去係唔係好似食空氣甘架?![版主回覆01/15/2008 20:53:00]又唔係喎! 幾實在架個口感!
你用左幾多隻蛋呀？[版主回覆01/15/2008 20:52:00]1隻蛋白大約30g，應該係3隻蛋!
睇下好啦, 甜野唔o岩我, 哈哈[版主回覆01/15/2008 23:14:00]其實我都係請晒人地食~太邪惡喇!
個樣超正.. 但好似有難度喎[版主回覆01/16/2008 21:29:00]唔係架~ 你睇我個食譜，得3樣材料3個steps! 不過要有打蛋起幫手就會好d!
~ 個人嚴重聲名 ~ [版主回覆01/19/2008 21:40:00]唔好咁激心啦! 我地都好支持你架! 激氣個樣唔靚架! 唔好咁啦!
since u said it's too sweet, do u think it'll affect the end results if i add lesser sugar?[版主回覆07/13/2009 21:08:00]i think you can reduce a bit sugar, say, 10g?
Morning 大契!
回覆刪除No. 1
我好鍾意呢款小食喎....樣子可愛, 可唔可以教得冇咁甜呢?? 宴會小食點少得佢呀))))) 點解要隔暖水打既? 不過又真係幾簡單喎, 好又列入 wait list 先!
[版主回覆01/15/2008 13:25:00]唔知點解要隔暖水打.....我都係照食譜做....應該唔關殺菌事啦，之後都要焗嘅..........
我諗你可以要"少甜"嘅，不過d蛋白會唔會比較難打得起(我估吓架咋~冇乜根據....
你整好多曲奇喎!! 我就比較少玩呢樣
回覆刪除[版主回覆01/15/2008 20:55:00]幾好玩呀~最近都係玩曲奇多d~好耐冇整蛋糕喇!!!差唔多4個月喇~哈哈~
食落去係唔係好似食空氣甘架?!
回覆刪除[版主回覆01/15/2008 20:53:00]又唔係喎! 幾實在架個口感!
你用左幾多隻蛋呀？
回覆刪除[版主回覆01/15/2008 20:52:00]1隻蛋白大約30g，應該係3隻蛋!
睇下好啦, 甜野唔o岩我, 哈哈
回覆刪除[版主回覆01/15/2008 23:14:00]其實我都係請晒人地食~太邪惡喇!
個樣超正.. 但好似有難度喎
回覆刪除[版主回覆01/16/2008 21:29:00]唔係架~ 你睇我個食譜，得3樣材料3個steps! 不過要有打蛋起幫手就會好d!
~ 個人嚴重聲名 ~
回覆刪除[版主回覆01/19/2008 21:40:00]唔好咁激心啦! 我地都好支持你架! 激氣個樣唔靚架! 唔好咁啦!
since u said it's too sweet, do u think it'll affect the end results if i add lesser sugar?
回覆刪除[版主回覆07/13/2009 21:08:00]i think you can reduce a bit sugar, say, 10g?